The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability. They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs. Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta.

Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce.Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta.

To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes.

Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen.

An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce. We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods.

In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certified by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied throughout our company. In 2013, she got a PhD sponsored by a Wellcome Trust Funded PhD studentship in Structural Biology working at ISMB (UCL/Birkbeck College, London, UK) under the supervision of Prof. NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine. Ingredients: Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorbic Acid.